THE ELECTRIC MENU

A collection of our favourites:
breakfasts, sandwiches, bowls, bakes, juices, nutmilks, and everyday staples — all made with love, shaped by the neighbourhood, and served in a space that feels like home. View our food below the menu.

Plate of breakfast including two poached eggs on toast, sliced avocado, roasted cherry tomatoes, sautéed mushrooms, and crispy bacon.
Two slices of toasted bread with mashed avocado, garnished with cilantro, on a white plate with lemon wedges on the side, placed on a wooden table.
Close-up of a sandwich with pickles and meats on toasted bread, on a piece of white paper on a wooden surface.
A white bowl of yogurt topped with chopped strawberries, shredded coconut, granola, chia seeds, and a mint leaf on a rustic wooden surface.
Open-faced sandwiches topped with shredded cheese, pickles on the side, served on a wooden tray lined with parchment paper.
Chia seed pudding topped with strawberries, banana slices, and a sprig of mint in a glass jar on a wooden surface.
Three open-faced sandwiches with cheese, tomato, basil, and balsamic glaze on toasted bread served on a slate platter.
Scrambled eggs on toast with a side of mixed greens on a white plate, on a dark wooden table.
Sliced avocado sprinkled with black pepper and two poached eggs on toasted bread on a white plate.
Close-up of a sandwich with ham, pickles, cheese, and toasted bread on parchment paper.
Two pieces of toast topped with grilled zucchini, eggplant, and possibly mushrooms, served on parchment paper with a small side salad of mixed greens.
Plate of pancakes topped with crispy bacon strips on a dark wooden table.